Savoury waffles, filled with ham and cheese, make a pleasant and filling breakfast dish. Alternatively, they may be served as a light dinner with grilled tomatoes. Do not forget to omit the sugar from the basic waffle batter recipe.
Bananas, apples, lemon, and cheese are only a few of the many delicious ingredients that can be used to fill crisply cooked waffles. si /
2 oz. Cheddar cheese, grated
2 oz. lean cooked ham, very finely chopped
10 II. oz. m cups Waffle Batter :1 teaspoon salt
1 teaspoon black pepper
1 tablespoon melted butter
In a medium-sized bowl, using a metal spoon, fold the cheese and ham into the waffle batter and stir well. Season with the salt and pepper.
Heat a waffle iron over moderate heat. Brush some of the melted butter over the iron. Pour
2 tablespoons of the waffle batter into the centre of the waffle iron. Close the top and cook the waffle for
3 minutes on each side or until the waffle has stopped steaming.
Tip the waffle out on to a warmed serving plate. Keep hot while you cook the remaining batter in the same way, brushing the waffle iron with a little of the remaining melted butter each time. Serve the waffles hot.