Vermouth Salad Dressing

Vermouth Salad Dressing will really add zest to salads. It is particularly appropriate with a salad accompaniment to plain pork dishes or grilled fish.

8 fl. oz. olive oil

1 teaspoon salt

2- teaspoon black pepper

1 teaspoon finely chopped fresh tarragon

3 tablespoons dry vermouth

2 tablespoons lemon juice

In a small mixing bowl, beat the oil, salt, pepper and tarragon together with a fork. Gradually beat in the vermouth and lemon juice.

Store in a screwtop jar in the refrigerator until required. Shake the jar vigorously before using the dressing.

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