Vermouth

Vermouth is a wine-based drink, pro-duced chiefly in France and Italy. It may be either sweet or dry. Vermouth is man- ufactured by sweetening white or red wine, topping it up with pure alcohol (until it reaches approximately the same alcoholic strength as SHERRY) and flavouring it with a variety of herbs and spices. Vermouth is often drunk on its own as an aperitif or, increasingly, used as an ingredient in cocktails; it is, for example, an essential part of the cocktail .

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