A delightful vegetable and fruit salad in a tangy dressing, Vegetable Marrow Salad may be served as part of a cold buffet.
1 small vegetable marrow , steamed, peeled, diced and cooled
1 large orange, peeled, white pith
An unusual combination of fresh fruit and vegetables, Vegetable Marrow Salad makes a decorative addition to a buffet table. and pips removed, segmented and halved
4 02. French beans, cooked, cooled and halved
1 large carrot, scraped and diced
4 oz. button mushrooms, wiped clean and sliced 4 medium-sized tomatoes, thinly sliced
4 fl. oz. French Dressing
2 tablespoons finely chopped fresh mint
Place the diced marrow , orange, beans, carrot, mushrooms and tomatoes in a medium-sized salad bowl and set aside.
In a small mixing bowl, combine the French dressing and 1 tablespoon of the chopped mint. Pour the dressing over the salad and, using two large spoons, toss well.
Sprinkle over the remaining mint and serve the salad immediately.