Turnip

The turnip is a hardy biennial of the cruciferae family, and was one of the first vegetables to be cultivated by man. It

has a white bulbous root, tinged with green and a smooth, leafy green top. It is prepared and cooked in the same way as SWEDE , although young, small turnips may be cooked whole.

Turnip tops may also be eaten, and they are generally prepared and cooked in the same way as CABBAGE.

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