A delicious and unusual sandwich filling, Tuna Fish Spread is a delicious mixture of tuna fish, olives and mayonnaise. It also makes a tasty hors d’oeuvre served with toast.
7 oz. canned tuna fish, drained and flaked
2 hard-boiled egg yolks, very finely chopped
2 gherkins, very finely chopped
2 tablespoons green pepper, very finely chopped
4 black olives, stoned and finely chopped
1 teaspoon lemon juice
2 fl. oz. mayonnaise
½ teaspoon cayenne pepper
½ teaspoon salt
In a medium-sized mixing bowl, combine all of the ingredients, beating with a fork until they are blended. Taste and add more seasoning if desired.
The spread is now ready to serve.