Truffles with Raisins

Truffles tvith Raisins may be served as part of a selection of cakes and biscuits or on their own at the end of a meal.


5 fl. oz. condensed milk

2 tablespoons cocoa powder

1 oz. butter

1 oz. sweet biscuits , crumbled

2 oz. cup sultanas or seedless raisins

Combine the milk, cocoa powder and butter in a medium-sized saucepan. Place the pan over low heat and cook, stirring constantly, until the ingredients are thoroughly combined. Increase the heat to moderate and bring the mixture to the boil, stirring constantly. Cook the mixture for 3 minutes, stirring constantly. Remove the pan from the heat and set aside for 20 minutes or until the mixture is cool but not firm.

Stir in the biscuits and the sultanas or raisins and beat well until the ingredients are thoroughly combined. Set aside to cool completely.

Using a teaspoon, scoop out pieces of the mixture and, using your hands, roll them into 18 balls. Place the sweets on a serving dish and serve.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus