This potent, refreshing cocktail is said to have originated in the borough of the Bronx in New York City. It is an ideal
pre-dinner drink on a warm, summer’s evening.
1 fl. oz. sweet vermouth fl. oz. dry vermouth 2 fl. oz. gin
2 tablespoons orange juice 1 piece orange rind
3 ice cubes
Put the sweet and dry vermouths, gin, orange juice, orange rind and the ice cubes in a cocktail shaker or covered
container. Cover and shake well. Remove the top and pour through a strainer into a cocktail glass.
A broth is a soup made from beef, mutton, veal or chicken stock to which vegetables, additional meat, or such grains as
rice or barley are added.