4 oz. Self-raising flour, pinch of salt, 1 oz. Suet, ½ tablespoonfuls water.
Rub suet into flour and salt mixture, mix well, add water gradually to make a dry dough.
SUET PIE-CRUST
4 oz. Self-raising flour, pinch of salt, 1 oz. Suet, ½ tablespoonfuls water.
Rub suet into flour and salt mixture, mix well, add water gradually to make a dry dough.
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