Spaghetti con Salsa Verde

Spaghetti con Salsa Verde (spah-gett-ee con sahl-sah ver-dee) is given its attractive green colouring by adding lots of fresh parsley to the olive oil sauce. Serve it with crusty bread and grated Parmesan cheese.4 fl. oz. olive oil

8 garlic cloves, crushed

10 tablespoons chopped fresh parsley

2 teaspoons black pepper

1 lb. spaghetti, cooked, drained and kept hot

In a small saucepan, heat the olive oil over moderate heat. When the oil is hot, add the garlic and cook, stirring frequent-ly, for 3 minutes or until the garlic begins to turn golden in colour.

Add the parsley and pepper and simmer the sauce, stirring frequently, for a further 5 minutes. Remove the pan from the heat.

Place the spaghetti in a large, deep serving dish and pour over the sauce. Using two large spoons, toss the spaghetti until it is thoroughly coated with the sauce. Serve immediately.

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