The process of soaking food before cooking is carried out for several reasons. It softens hard or dried foods, flavours or tenderizes meat as in a MARINADE and reduces the salt content of fish or meat which has been salted.
Soaking
The process of soaking food before cooking is carried out for several reasons. It softens hard or dried foods, flavours or tenderizes meat as in a MARINADE and reduces the salt content of fish or meat which has been salted.
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