Exotic and easy-to-make dish, Shrimps Stir-Fried with Ginger is simply delicious. Serve with fried rice and sautecd
2 tablespoons vegetable oil
3 garlic cloves, crushed
2 spring onions , finely chopped
1 leek, white part only, cut into julienne strips
3-inch piece fresh root ginger, peeled and finely chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon monosodium glutamate (optional)
1 teaspoon salt
½ lb. frozen peeled shrimps, thawed and drained
8 oz. bean sprouts, washed and drained
4 oz. petits pois
In a large frying-pan, heat the oil over moderate heat. When the oil is hot, add the garlic, spring onions , leek and ginger and fry, stirring constantly, for 3 minutes. Add the soy sauce, sugar, monosodium glutamate if you are using it, and salt and cook for a further 1 minute, stirring frequently.
Stir in the shrimps, bean sprouts and pctits pois and fry, stirring constantly, for 5 minutes. Remove the pan from the heat.
Transfer the shrimp mixture to a warmed serving dish and serve immediately.