Seasoned Salt

Seasoned sale makes an interesting alternative to ordinary salt, especially when it is served with salad. It should be stored in dry, airtight jars or bottles.

ABOUT

3 OUNCES

1 tablespoon celery seeds

1 tablespoon dried thyme

2 tablespoons salt

1 tablespoon ground mace

1 tablespoon paprika

2 teaspoons mustard seeds

1 teaspoon sugar

Place all the ingredients in a mortar or small mixing bowl and crush them with a pestle or the end of a wooden rolling pin until they are finely ground and well mixed.

Pour the mixture through a funnel into small, sterilized jars or bottles. Cover and store in a cool, dry place.

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