Sambal III a

Sambal III is a potato sambal, zohich goes very well with kebabs, or a meat curty. If you do not like pungent food, remove and discard the seeds of the chillis before chopping them.


8 oz. potatoes, boiled in their skins, peeled and coarsely mashed

4 spring onions , finely chopped

2 green chillis, finely chopped

2 teaspoon salt

1 tablespoon lemon juice

2 tablespoons thick coconut milk

1 tablespoon chopped fresh coriander leaves

In a medium-sized mixing bowl, combine all the ingredients except the coriander leaves. Taste the mixture and add more salt or lemon juice if necessary.

Spoon the mixture into a shallow serving bowl. Sprinkle over the coriander leaves. Cover the bowl and chill the sambal in the refrigerator until ready to serve.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus