Sambal II

Sambal II is one of the most common Indian sambals. It complements a hot curry with its fresh, sharp flavour.2 medium- sized tomatoes, blanched, peeled and chopped

1 medium-sized onion, finely chopped

1 green chilli, finely chopped

2 tablespoons lime or lemon juice -½ teaspoon salt

½ teaspoon black pepper

2 tablespoons grated fresh coconut or desiccated coconut

In a small mixing-bowl, combine the tomatoes, onion and chilli. Pour over the lime or lemon juice and season with the salt and pepper.

Spoon the sambal into a small shallow serving dish. Scatter the coconut over the top. Cover the dish and chill in the refrigerator until ready to serve.

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