Sambal

A sambal (sahm-buhl) is a pungent dish native to South India but served all over South East Asia as a relish or side dish.

In South India, it almost always contains coconut in some form, the other ingredients being any vegetables or fruit, seafood or poultry. In South East Asia, a sambal, although normally served as a relish, can sometimes be much more substantial.

The one thing common to all sambals, cooked or uncooked, is that they are fiery hot.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus