A beautiful way to cook a delicate vegetable, Salsify Sautecd with Butter and Herbs is an ideal side dish for a dinner party.
1 07.. butter
1 garlic clove, crushed
1 lb. salsify, trimmed, boiled and drained
2- teaspoon dried chervil
½ teaspoon dried oregano
2 tablespoons finely chopped fresh parsley
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon lemon juice
In a large frying-pan, melt the butter over moderate heat. When the foam subsides, add the garlic and fry, stirring frequently, for 1 minute. Add the salsify, chervil, oregano, parsley, salt and pepper and cook, stirring constantly, for 6 to 8 minutes or until the salsify is lightly browned. Pour over the lemon juice.
Remove the pan from the heat and transfer the salsify mixture to a warmed serving dish. Serve immediately.