A fatuous after-dinner drink, Rusty Nail is a warming – and very strong! – com-bination of Scotch whisky and Drambuie. If you prefer a sweeter drink, decrease the whisky by
1 tablespoon and increase the Drambuie by a similar amount.
2 fl. oz. Scotch whisky
2 tablespoons Drambuie
Place a cocktail glass in the refrigerator to chill for 15 minutes.
Remove the glass from the refrigerator. Pour in the whisky and Drambuie, and stir gently. Serve at once.