Roquefort Mayonnaise

A really rich dressing, Roquefort Mayon-naise blends beautifully with raw cabbage or apple salads.



4 oz. Roquefort cheese, crumbled

10 ft. oz. mayonnaise

8 fl. oz. yogurt

½ teaspoon cayenne pepper

4-inch piece of cucumber, diced

Using the back of a wooden spoon, rub the cheese through a fine strainer into a small mixing bowl. Set aside.

In a medium-sized mixing bowl, beat the mayonnaise and yogurt with a wire whisk or rotary beater. Stir in the cayenne, cucumber and cheese and continue stirring until all the ingredients are thoroughly blended.

Serve immediately.

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