Serve this deliciously different salad dress- ing with a mixed green salad, or with a cold fish dish.
8 fl. oz. French Dressing
2 oz. Roquefort cheese, finely crumbled
1 tablespoon chopped fresh chives
Place the French dressing in a medium-sized mixing bowl and mash in the cheese until the mixture is thoroughly combined.
Stir in the chives.
Either use the dressing immediately or pour it into a screw-top jar and chill in the refrigerator until required.