Reveillon

Rcvcillon (reh-vay-hon) is the traditional meal held in France after Midnight Mass on Christmas Eve, although it has been extended to mean a similar supper eaten at midnight on New Year’s Eve.

Reveillon is usually an elaborate meal, often provided by the richest people in the community, and the main dish is traditionally a type of black pudding.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus