Redcurrant Flan

A melt-in-the-mouth dessert, Redcurrant Flan is worth all the effort of preparation.

The amount oj sugar in this recipe may be increased for those who have a sweet tooth.

6-8 SERVINGS

15 fl. oz. Creme Patissiere

1 tablespoon cherry brandy

1 X 9-inch Flan Case made with shorterust pastry, baked blind and cooled

1 ½ lb. redcurrants, trimmed

2 tablespoons sugar

6

11. oz. raspberry jelly , cool and on the point of setting

10 fl. oz. double cream , stiffly whipped

In a medium-sized mixing bowl, combine the creme patissicrc and cherry brandy with a fork.

Spoon the crcmc patissicrc mixture into the flan case. Arrange 1 pound of the redcurrants on top of the mixture and sprinkle over the sugar. Spoon the raspberry jelly over the redcurrants.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus