Redcurrant Flan

A melt-in-the-mouth dessert, Redcurrant Flan is worth all the effort of preparation.

The amount oj sugar in this recipe may be increased for those who have a sweet tooth.


15 fl. oz. Creme Patissiere

1 tablespoon cherry brandy

1 X 9-inch Flan Case made with shorterust pastry, baked blind and cooled

1 ½ lb. redcurrants, trimmed

2 tablespoons sugar


11. oz. raspberry jelly , cool and on the point of setting

10 fl. oz. double cream , stiffly whipped

In a medium-sized mixing bowl, combine the creme patissicrc and cherry brandy with a fork.

Spoon the crcmc patissicrc mixture into the flan case. Arrange 1 pound of the redcurrants on top of the mixture and sprinkle over the sugar. Spoon the raspberry jelly over the redcurrants.

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