Red Caviar Dip is an impressive and delicious addition to any buffet spread. Provide thinly buttered rye bread or toast to eat with it.
1 lb. cream cheese
2 hard-boiled eggs, finely chopped
1 shallot, finely chopped
1 garlic clove, crushed
4 fl. oz. single cream
3 oz. red caviar
2 teaspoons lemon juice
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