Raspberry and Meringue Delight

A sophisticated dessert which makes the perfect ending to a dinner party, Raspberry and Meringue Delight takes time and care to make but the result is well worthwhile.


10 fl. oz. double cream

6 fl. oz. single cream

2 tablespoons coffee-flavoured liqueur

1 X 10-inch Meringue Basket, cooked and cooled

12 oz. fresh raspberries, hulled

2 oz. Chocolate Caraque

In a medium-sized mixing bowl, combine the double cream, the single cream and the coffee-flavoured liqueur. Whisk the mixture with a wire whisk or rotary beater until it forms stiff peaks.

Place the meringue basket on a deco-rative serving plate and spoon the cream into the centre of the basket. Pile the raspberries on top and decorate with the chocolate caraque.

Serve immediately.

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