Raisin Rolls

Little rolls of sweet bread, stuffed with raisins and currants, Raisin Rolls delicious eaten warm. Whilst cooking, the butter and sugar melt together, and literally ‘fry’ the rolls, giving them an unusual crispy coating.

½ oz. fresh yeast

2 oz. plus

2 teaspoon soft brown sugar

10 fl. oz. lukewarm milk

1 lb. flour

1 teaspoon salt

½ teaspoon ground cinnamon -½ teaspoon ground ginger

4 oz. plus

1 teaspoon butter, softened

4 oz. raisins

2 oz. currants

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus