Pottage is a thick, economical soup made from the cheaper cuts of meat and vegetables, although meat is not always used.
The soup is cooked for a long time and barley, lentils and other pulses are often included to make it more substantial.
Pottage
Pottage is a thick, economical soup made from the cheaper cuts of meat and vegetables, although meat is not always used.
The soup is cooked for a long time and barley, lentils and other pulses are often included to make it more substantial.
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