Potato Salad with Herbs should be made with fresh herbs for the best result.
1 lb. potatoes, cooked and peeled
8 spring onions , trimmed and chopped
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh basil
1 teaspoon chopped fresh marjoram
2 teaspoon chopped fresh lemon thyme
2 teaspoon chopped fresh fennel leaves
6 tablespoons olive oil
2 tablespoons wine vinegar
1 teaspoon salt
½ teaspoon black pepper
2 teaspoon sugar
Place the potatoes on a board and cut them into J-inch cubes. Transfer the potato cubes to a medium-sized serving bowl.
Add the spring onions , parsley, basil, marjoram, lemon thyme and fennel leaves.
In a small mixing bowl, combine the olive oil, vinegar, salt, pepper and sugar together, beating with a fork until they are well mixed.
Pour the dressing over the potatoes and herbs and serve immediately or chill in the refrigerator before serving.