Pomarez Pineapple

This very simple dessert is ideal as a light and refreshing end to a rich meal.

1 medium-sized fresh pineapple, peeled, cored and thinly sliced into rings

1 tablespoon castor sugar

1 fl. oz. kirsch

Lay the pineapple rings in a medium-sized, shallow serving dish. Sprinkle on the sugar and pour over the kirsch.

Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently.

Remove the dish from the refrigerator and serve immediately.

Pomarez Pineapple is a very simple pineapple and kirsch dessert

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