Pilaff, pilau or pulao as it is sometimes called, is a savoury rice dish which originated in the East.

Pilaff is usually cooked with meat, poultry, fish or shellfish, although some-times dried fruit, nuts and vegetables are substituted or added. The rice may be spiced with ginger, turmeric or saffron.

A pilaff may be served on its own accompanied by salads, chutneys and relishes, or as an accompaniment to roast meat or poultry.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus