A refreshing first course, Pear and Chicory Salad is simple and quick to prepare.
4 fl. oz. French Dressing
1 teaspoon prepared French mustard
1 teaspoon sugar
8 oz. chicory , cleaned and cut into
2 large ripe pears, peeled, cored and thinly sliced
2 tablespoons chopped walnuts
2 tablespoons raisins
8 round lettuce leaves, washed and shaken dry
In a large mixing bowl, combine the French dressing, mustard and sugar, beating with a fork until the ingredients are well mixed.
Add the chicory , pears, walnuts and raisins to the bowl. Using two spoons, toss the mixture until it is coated with the dressing.
Line 4 individual serving dishes with the lettuce leaves. Spoon equal quantities
Delicate, spicy Pears Baked with Cardamom makes a refreshing dessert served with cream. of the salad mixture on top of the lettuce and serve immediately.