This dish is as superb as the singing of Dame Nellie Melba, for whom it was created. Serve Peach Melba as the perfect dessert for a special dinner. pint vanilla ice-cream large peaches, blanched, peeled, halved, stoned and poached
16 fl. oz. Melba Sauce
Place two scoops of ice-cream in each of 4 chilled sundae glasses or dessert dishes. Top each serving with a peach half.
Pour equal quantities of mclba sauce over the peaches. Serve immediately.