This disease affects the inner lining of the small intestine, and is caused by an intolerance of gluten. Eliminate all foods that contain gluten: wheat, rye, barley, oats, as well as their derivative products (bread, pasta, pastry, etc.).
Grains that have been sprouted for 4 days or more contain no gluten (or trace amounts at most).
The following foods are permitted:
– soybean flour
Consulting a doctor is essential if you suspect you are suffering from this disease.