Nutmeg Cream is a simple creamy sauce which tastes especially delicious served with poached pears, apples and apricots or fruit flans. It may be diluted with milk to make a flourishing drink.
10 FLUID OUNCES
6 fl. oz. cup evaporated milk, chilled
3 fl. oz. orange juice
1 teaspoon grated nutmeg
In a medium-sized mixing bowl, beat the evaporated milk with a wire whisk or rotary beater until it is frothy. Gradually whisk in the orange juice. Stir the nutmeg into the mixture and pour the sauce into a sauceboat.
Chill the sauce in the refrigerator until you are ready to serve it.