Nut and Chocolate Sauce

Nut and Chocolate Sauce is a rich accompaniment to sponge puddings or ice-cream.


6 oz. dark chocolate

2 tablespoons strong black coffee

2 tablespoons rum

2 oz. slivered almonds

In a small saucepan, melt the chocolate with the coffee and rum over low heat, stirring occasionally. When the chocolate has melted and the mixture is smooth remove the pan from the heat. Stir in the almonds and serve immediately.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus