Noggin

Once commonly used in England as a liquid measure, a noggin equals approxi-mately 5 fluid ounces .

The photograph on the preceding pages shows three classic French noisette recipes – from left to right, Noisettes d’Agneau a la Clamart, Noisettes d’Agnean Ismail Bayeldi and Noisettes d’Agneau Milanaise. Serve with red wine and lots of French bread for a delightful and elegant meal.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus