Nasturtium Spread

A tasty spread made from cream cheese ami nasturtium leaves, Nasturtium Spread may be used on toast or crispbread for a quick snack or as a savoury dip. It should be eaten as soon as it is made, however, as it will discolour if set aside.

4 OUNCES

4 oz. cream cheese

2 teaspoons finely chopped nasturtium leaves

½ teaspoon paprika

3 nasturtium flowers

In a small mixing bowl, combine all the ingredients, except the nasturtium flowers, beating with a wooden spoon until they are well blended.

Transfer the mixture to a serving bowl and garnish with the nasturtium flowers. Serve at once.

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