Mushrooms Hungarian-Style

Serve Mushrooms Hungarian-Style on toast as a snack, or as an accompaniment to grilled meat or chicken.

Mushroom and Ham Crepes make an economical and filling supper dish.2 oz. butter

1 small onion, finely chopped

1 lb. mushrooms, wiped clean and thinly sliced

½ teaspoon salt

4 teaspoon black pepper

1 teaspoon paprika

10 fl. oz. sour cream

1 tablespoon finely chopped fresh parsley

In a large frying-pan, melt the butter over moderate heat. When the foam subsides, add the onion and fry, stirring occasionally, for 5 to 7 minutes, or until it is soft and translucent but not brown.

Stir in the mushrooms, and cook the mixture, stirring occasionally, for a further 3 minutes.

Add the salt, pepper, paprika and sour cream, and, stirring constantly with a wooden spoon, cook for 2 to 3 minutes, or until the mixture is hot but not boiling.

Remove the pan from the heat. Stir in the parsley and serve immediately.