Miso (mee-soh) is a soya bean paste which is used as a flavouring in soups and for vegetables. The paste is available in Japanese food shops and may be either red, white or dark brown in colour.
Miso
Miso (mee-soh) is a soya bean paste which is used as a flavouring in soups and for vegetables. The paste is available in Japanese food shops and may be either red, white or dark brown in colour.
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