A cool, refreshing dressing, this is perfect spooned over cold cooked lamb or on a_ tomato or potato salad.
3 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoon salt
2 teaspoon black pepper
1 tablespoon finely chopped fresh mint
2 teaspoons sugar
In a small mixing bowl, combine all the ingredients and mix well with a wooden spoon. Alternatively place all the in- gredients in a screw-top jar and shake well.
Place the dressing in the refrigerator to chill for 30 minutes before serving.