Marshmallow So’mores

An adaptation of an American recipe, Marshmallow So’mores are, as the name suggests, asked for again and again and are a delicious snack for a childrens’ tea or supper.


20 digestive biscuits

12 oz. dark cooking chocolate, broken into small pieces

12 oz. walnuts, roughly chopped

10 oz. marshmallows

Arrange the biscuits in one layer on a large baking sheet, and set aside.

In a small saucepan, melt the chocolate, stirring occasionally, over very low heat. As soon as the chocolate has melted, remove the pan from the heat. Spread a little of the chocolate mixture over each of the biscuits, . Set aside to cool for 3 minutes.

Scatter the chopped nuts over the tops of the biscuits . Set aside.

In another small saucepan, melt the marshmallows over low heat, stirring frequently.

Remove the pan from the heat and spread the melted marshmallows gener-ously over the top of the covered biscuits . Allow to cool for 5 minutes, or until the marshmallow topping is set. Serve at once.

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