Marjoram Vinegar

A refreshing change from plain vinegar, MarjoramVinegar is easy to make and gives salad dressings and sauces a different flavour. A little more vinegar may be added after removing the herbs if the taste is too strong. 1 PINT 8 fresh marjoram sprigs, washed and shaken dry 1 pint wine vinegar

Place the marjoram sprigs in a large screw-top jar. Pour in the wine vinegar and replace the lid tightly. Store the vinegar for 6 weeks in a dry sunny place.

Remove and discard the marjoram. Strain the vinegar through muslin or cheesecloth into a large serving jug. Pour the vinegar into clean, dry bottles and use as required.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus