Simple and inexpensive to make, Marinated Mushrooms may be served on cocktail sticks with drinks, or,as part of a cold salad meal. Use only very small, unblemished button ynushrooms.
1 lb. small button mushrooms, stalks removed, wiped clean
1 teaspoon salt
3 black peppercorns, coarsely crushed
2 teaspoons finely chopped fresh dill or
1 teaspoon dried dill
4 tablespoons tarragon vinegar
1 tablespoon fresh lemon juice
2 fl. oz. olive oil
In a medium-sized, shallow mixing bowl, combine the marinade ingredients thoroughly.
Add the mushrooms and stir to coat them with the liquid.
Cover the dish and set it aside to marinate in a cool place for 2 hours, basting the mushrooms frequently with the marinade.
Drain off and discard the marinade and pile the mushrooms in a small serving dish. Serve immediately.