Marc

Marc (mahr) is the French name for the colourless, odourless and rather fiery spirit produced from the pomate, or pulp, that remains after grape juice has been extracted to make wine. It is a type of .

Marc is produced in France almost everywhere that wine is made and most of it is consumed locally. The best-known marc is Marc de Bourgogne, a pungent brandy produced in the Burgundy area.

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