Marinated in an unusual mixture of garlic, K V rjm
Two exotic, spicy meat dishes, Malaysian Pork Chops and Malaysian Grilled Chicken, may be served with noodles and bean sprouts. soy sauce and coriander seeds, Malaysian Pork Chops makes an interesting dish. Serve the chops with fine noodles and Bean
Sprouts with Ginger. A well-chilled lager will make an excellent accompaniment.
2 garlic cloves, crushed
1 tablespoon coriander seeds, coarsely crushed
8 peppercorns, coarsely crushed
1 tablespoons soy sauce
1 teaspoon brown sugar thick pork loin chops
In a cup, mix the garlic, coriander seeds, peppercorns, soy sauce and sugar together.
Put the pork chops on a plate or in a shallow dish. Spoon the soy sauce mixture over the top. Cover the dish and set it aside for 30 minutes, turning the chops once.
Preheat the grill to moderately high. Line the grill pan with aluminium foil.
Remove the chops from the marinade, reserving the marinade. Lay the chops on the foil and place the pan under the heat.
Grill the chops for 2 minutes. Reduce the heat to moderate and continue grilling for a further 8 minutes. Spoon half of the reserved marinade on top of the chops halfway through the cooking time.
Turn the chops, spoon over the remaining marinade and grill them for a further 10 minutes or until the chops are well cooked.
Transfer the chops to a heated serving dish and serve immediately. temperature reaches 240°F on a sugar thermometer, or until a teaspoon of the mixture dropped into cold water forms a soft ball.
Remove the pan from the heat and allow the mixture to cool, without stirring, for 4 minutes. Beat in the remaining vanilla essence. Continue beating until the syrup is thick and creamy.
Pour the mixture evenly over the marshmallow topping. Allow the cake to cool completely in the tin before cutting it into squares.