Originally a Hungarian dish {named after the province of Liptau in Northern Hungary), Liptauer (lip-tow’r) Cheese is noio mostly associated with Germany and Austria. It is a piquant, savoury cheese spread, good for serving on crackers at parlies or just for a quick snack.
Liptauer Cheese will keep for
2 to
3 days, covered, in the refrigerator.
8 oz. unsalted butter, softened
8 oz. cream cheese
½ teaspoon caraway seeds
1 teaspoon paprika
1 tablespoon chopped capers
1 anchovy fillet, finely chopped
1 tablespoon chopped fresh chives
1 teaspoon prepared German mustard
½ teaspoon salt
½ teaspoon black pepper
In a large mixing bowl, cream the butter with a wooden spoon until it is soft and fluffy.
Using the wooden spoon, rub the cheese through a strainer into the mixing bowl.
Beat the cheese and butter together until they are well blended.
Add the remaining ingredients and mix well. Place the cheese in a serving dish and chill in the refrigerator for at least
2 hours before serving.
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