Kutya

A Russian dish, Kutya (kooh-tyah) is traditionally served on Christmas Eve. This sweet dish is also served at a meal after a Russian Orthodox funeral.

8 oz. cooked long-grain rice

4 tablespoons clear honey

4 oz. raisins

2-| oz. unblanched almonds, ‘ flaked

1 tablespoon poppy seeds

In a medium-sized bowl, combine the rice and honey. Stir to coat the rice grains evenly. Stir in the raisins and almond flakes.

Turn the mixture into a serving dish and sprinkle the poppy seeds on top. Place in the refrigerator to chill or serve immediately.

Sorry, comments are closed for this post.

Share On Facebook
Share On Twitter
Share On Google Plus