A Russian dish, Kutya (kooh-tyah) is traditionally served on Christmas Eve. This sweet dish is also served at a meal after a Russian Orthodox funeral.

8 oz. cooked long-grain rice

4 tablespoons clear honey

4 oz. raisins

2-| oz. unblanched almonds, ‘ flaked

1 tablespoon poppy seeds

In a medium-sized bowl, combine the rice and honey. Stir to coat the rice grains evenly. Stir in the raisins and almond flakes.

Turn the mixture into a serving dish and sprinkle the poppy seeds on top. Place in the refrigerator to chill or serve immediately.

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