Kentucky hams are one of the best American hams. Weighing 10 to 15 pounds, they are taken from fine Hamp-shire hogs fattened on clover, acorns and Kerkenna Island Hotpot is a spicy meat, fruit and chick-pea stew with a distinct North
African flavour. beans. They are dry salted, smoked over hickory, corncobs and applewood and then matured for nearly a year.