Juice is the natural liquid of fruit, vegetables and meat.
The juices of fruit and vegetables may be extracted for use as a drink or as an ingredient in cookery. They are usually obtained by pulping and straining, or by squeezing.
Meat juice is extracted by pressing slices of meat in a special press. This juice is often drunk as a tonic.
The juices obtained from roasting a joint may be diluted with stock or water to form a nourishing gravy.