Impressive in its subtle simplicity, Javanese Steak is a highly original dish for a dinner party. Serve the steaks with a refreshing cucumber salad and rice or boiled new potatoes.
1 tablespoon coriander seeds, crushed
4 peppercorns, crushed
2 garlic cloves, crushed
4 tablespoons soy sauce
2 tablespoons white wine vinegar
½ teaspoon salt
4 fillet steaks, approximately
In a small bowl, combine the coriander, peppercorns, garlic, soy sauce, vinegar and salt and mix well.
Place the steaks in a shallow dish and pour the coriander mixture over them.
Leave the steaks to marinate for 1 hour, basting occasionally.
Preheat the grill to high.
Remove the steaks from the dish and place them on a rack under the grill . Grill for 4 to 8 minutes on each side, depending on whether you like your steaks rare, medium or well done.
Remove the steaks from the heat and serve at once.