Instant Yogurt Pudding

This marvellously quick and easy-to-prepare dessert is both delicious and nourishing. It may be served hot, straight from the grill or chilled.

3 bananas, thinly sliced

3 large oranges, peeled, pith removed and separated into segments

1 pint yogurt

4 tablespoons brown sugar

Preheat the grill to high.

Place the bananas and oranges in a medium-sized flameproof dish. Pour over the yogurt and mix well.

Sprinkle over the sugar and place the dish under the grill . Grill for 3 to 4 minutes, or until the sugar caramelizes.

Remove the dish from the heat and serve at once, or chill in the refrigerator before serving.

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